Celebrate by savoring your favorite kind of waffle!
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Prep/Total Time: 30 min. |
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10 waffles (about 4-1/2 inches) |
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- 250 gr self-rising flour
- 500 ml milk
- 100 gr butter, melted
- 2 egg whites
- 2 egg yolks
- 20 gr vanilla sugar
1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks.
2. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Enjoy your favorite waffle recipes. Or visit a local restaurant for some fresh served waffles.
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Come taste what all the fuss is about.
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